Deluxe Baked Potatoes
571 g 2 (-64%1)
30+45 Min.
CHF 5.00
This climatefriendly interpretation of Ottolenghis’ baked potatoes never gets tired due to its complexity and finesse. The potatoes convince with a very crispy exterior, a soft interior consisting of spinach and spicy Roquefort or Gorgonzola cheese and a finishing touch of roasted walnuts sprinkled on top. Enticing you to take a bite right away! Even though the recipe seems quite work intensive, it can be made quite quickly. For the first 45 minutes the potatoes can be left to bake in the oven by themselves. Afterwards it only takes a saucepan and around 30 minutes of your time to magic this deluxe version of oven potatoes onto your plates.
Ingredients for 2 servings
| 700g (2) | big potatoes, floury |
| 100g | Roquefort or Gorgonzola |
| 400g | spinach |
| 20g | walnut |
| 2 tbsp (30ml) | white wine vinegar |
| 1 tbsp (15ml) | rapeseed oil |
| 5g | mustard |
| salt, pepper |
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Instructions
1. Preheat the oven at 220°C (428°F), fan. Pierce each potato 10 times with a fork and place on a baking tray covered with baking paper. Leave to bake for 45 minutes.
2. Cut potatoes in half lengthwise, scoop out the pulp into a bowl. Place crispy potato shells back onto the baking tray and season inside with one turn of salt mill. Mash the pulp and cheese in a bowl, stir well until blended. Add salt and pepper generously.
3. Bring 200 ml of water to the boil in a saucepan, then switch off heat. Add half of the spinach, wait till it collapses. Drain and strain with sieve as much as you can. Stir in spinach with potato pulp and cheese. Spoon filling into the potato shells. Bake for a further 15 minutes on the upper rail at 220°C (428°F) until golden.
4. Meanwhile dry off saucepan and roast broken walnuts at medium to high heat until golden (without oil). Mix white wine vinegar, rapeseed oil and mustard to make the vinaigrette and stir in with the remaining spinach.
5. Serve potatoes and spinach salad!
- in comparison to the average conventional meal: https://eaternity.org/meals/