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Project overview

Do you want to involve in climate protection, work with other apprentices and make projects for a better world? Then book a place for the next bluecamp (organised in German).
Schools go to solar sense! We are looking for 100 Swiss schools to accompany us on the road to sustainable development.
"Menu Climatic" seeks to heighten awareness among the catering enterprises about the links between food and CO2, encouraging them to offer meals more favorable to the climate.
A modern and trendy lifestyle is good for climate and reduces CO2 emissions. What is your style? Are you ready for an update?
Exchange your car during one week with an E-Bike and experience the easy going mobility that goes with it. Its free and a lot of fun. From May till August - everywhere in Switzerland.
Young students are integrated into the concrete development of several immediate and ambitious climate protection measures.
Do you love powder snow and still want to enjoy it? Get involved in our campaign!
Come with your friends to play Jass for the climate! Together with personalities from the economic and political world and Dani Müller as moderator.
We are giving out bluetrees - put them in your garden as a symbol of Climate protection.
A conscious approach to resources is good for the environment. Passing on and continuing to use items gives joy and is also important in the lifetime of a product and lengthening its usefulness.
Wir wollen die Schweizer E-Mobilisten dazu bewegen, von Anfang an auch den richtigen Strom zu laden. Unsere mybluecard hilft dabei!
Du bist kreativ und hast Spass daran Videos zu drehen? Dann sei dabei und hilf uns, der Welt zu zeigen, dass Reparieren sinnvoller ist als Wegschmeissen! Mit deinem Werbespot zum Stichwort Reparieren stellst du dich der Herausforderung, deine einfallsreichste Marketing-Idee umzusetzen und kannst dabei CHF 2´000 gewinnen!
Unser Konsumverhalten verursacht rund die Hälfte der Treibhausgasemissionen. Wer sich nachhaltig, regional und saisonal ernährt, tut viel für die Umwelt und isst dabei erst noch viel Feines.