Mushroom Polenta Pizza
406 g 2 (-75%1)
30 Min.
CHF 3.00
This autumn-inspired pizza has a base made from delicious polenta, topped with creme fraiche, two kinds of mushrooms, onions and thyme. Polenta is high in carbohydrates to sustain the body through the colder days, onions are rich in potassium and vitamin C, and mushrooms provide fibre, protein, and antioxidants while being kind to the climate.
Ingredients for 2 servings
| 150g | polenta |
| 7g | stock cube |
| 100g | oyster mushrooms |
| 100g | white or brown mushrooms |
| 100g | crème fraiche |
| 1Stk | onion |
| 1g | sage |
| 1g | thyme |
| Salt & Pepper |
Instructions
1. Add the stock cube to 650ml of water. Bring to the boil and stir in the polenta. Simmer on a low heat for about 2 minutes.
2. Slice the mushrooms and onion and chop the herbs. Spread out the polenta into a pizza shape on a baking tray, then spread the creme fraiche on top. Sprinkle over the mushrooms, onions and thyme and season with salt and pepper.
3. Bake in a pre-heated oven at 220C for around 20 minutes.
- in comparison to the average conventional meal: https://eaternity.org/meals/